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Cheesy Broccoli and Chicken Casserole
Cheesy Broccoli and Chicken Casserole
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Irresistible keto broccoli chicken casserole loaded with gooey Cheddar cheese - guaranteed to disappear fast!
Ingredients:
  • 2 heads broccoli, cut into florets
  • 1 large rotisserie chicken, meat pulled and shredded
  • 1 cup mayonnaise
  • 0.66666668653488 cup heavy whipping cream
  • 1 tablespoon chicken soup base
  • 1 tablespoon dried dill weed
  • 1 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • cooking spray
Instructions:
  • Preheat oven to 350°F (175°C).
  • Spread out the broccoli florets in a 9x13-inch baking dish, then add a layer of shredded chicken on top, pressing it gently onto the broccoli.
  • In a bowl, mix together mayonnaise, heavy cream, chicken soup base, dill, and pepper until well combined. Spread the mixture evenly over the chicken and sprinkle with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover the baking dish with the greased side facing down.
  • Preheat the oven, cover and bake for 45 minutes until golden brown. Uncover, bake for an additional 15 minutes. Rest for 10 to 20 minutes before serving.

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