Name: Cheesy Chick Peas (Garbanzos) and Vegetables
Prep time: 10 min
Total time: 27 min
Yield: 1
Ingredients: 2 tablespoons olive or vegetable oil; 2 cups sliced fresh mushrooms (6 ounces); 2 medium green onions, thinly sliced (2 tablespoons); 2 medium carrots, shredded (1 1/3 cups); 2 garlic cloves, finely chopped; 2 tablespoons lemon juice; 2 teaspoons prepared horseradish; 2 teaspoons yellow mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cans (15 oz each) Progresso™ chick peas (garbanzo beans), drained; 1 cup shredded mozzarella or Monterey Jack cheese (4 ounces)

Cheesy Chick Peas (Garbanzos) and Vegetables

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Prep Time:
10 minutes

Total Time:
27 minutes

Savory mushroom, onion, and carrot medley with garbanzo beans, topped with melted cheese in a single skillet.

Ingredients:

2 tablespoons olive or vegetable oil
2 cups sliced fresh mushrooms (6 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
2 medium carrots, shredded (1 1/3 cups)
2 garlic cloves, finely chopped
2 tablespoons lemon juice
2 teaspoons prepared horseradish
2 teaspoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (15 oz each) Progresso™ chick peas (garbanzo beans), drained
1 cup shredded mozzarella or Monterey Jack cheese (4 ounces)

Instructions:

Warm up the oil in a 10-inch skillet on medium-high heat.
Sauté mushrooms, onions, carrots, and garlic in oil until carrots are tender-crisp, stirring often.
Mix in all remaining ingredients, excluding the cheese. Simmer without a lid for about 10 minutes, stirring regularly, until the mixture is piping hot. Sprinkle with cheese, cover, and allow the cheese to melt before serving.

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