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Cheesy Chicken Pot Pie
Cheesy Chicken Pot Pie
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
120 minutes
Cheesy chicken pot pie: the ultimate comfort food using leftover chicken or turkey.
Ingredients:
  • 1.5 cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • 0.75 cup green peas
  • 0.33333334326744 cup diced celery
  • 0.33333334326744 cup diced carrots
  • 1.5 cups shredded Cheddar cheese
  • 0.25 cup milk
  • 1 recipe pastry for a 9 inch double crust pie
Instructions:
  • Combine flavorful stock with tender chicken, sweet peas, crisp celery, and colorful carrots in a saucepan and bring to a boil.
  • Combine cornstarch and milk, then gently incorporate into the stock mixture. Cook and stir for 5 minutes. Take off the heat and allow to cool for 1 hour.
  • Preheat the oven to 325°F (175°C) for the perfect cooking temperature.
  • Mix the cheese into the filling, then pour it into a 9-inch pie crust. Cover with the second crust, crimp the edges, and cut slits in the top. Place on a baking sheet and bake for 35-40 minutes, or until the top crust is beautifully golden.

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