Name: Cheesy chilli and lime corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 36.40 gm olive oil; 20.00 ml finely grated lime rind; 1/2 tsp chilli powder (see notes); 4 corn cobs, husks and silk removed, halved; 250.00 ml finely grated parmesan

Cheesy chilli and lime corn

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Enhance BBQ corn with zesty chili-lime seasoning.

Ingredients:

20.00 ml finely grated lime rind
1/2 tsp chilli powder (see notes)
4 corn cobs, husks and silk removed, halved
250.00 ml finely grated parmesan

Instructions:

In a shallow dish, mix oil, lime rind, and chili powder. Add corn and toss to coat evenly. Cover and let marinate for 30 minutes.
Preheat a chargrill pan or barbecue grill over medium heat. Cook the corn for 10 minutes, turning occasionally, until it's tender and nicely charred. Place the cooked corn on a serving plate, sprinkle with Parmesan, season with pepper, and serve.

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