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10 minutes
40 minutes
50 minutes
- 6 ears corn, unhusked
- 6 tablespoons unsalted butter
- 0.25 cup crumbled cotija cheese
- 0.25 cup chopped fresh cilantro
- 2 limes, juiced
- 2 teaspoons chili powder
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Roast corn, still in their husks, in a preheated oven until tender and cooked through, about 40-45 minutes.
- Peel back husks and generously coat each ear of corn with 1 tablespoon of butter. Top with a sprinkle of cotija cheese, cilantro, lime juice, and chili powder for a burst of flavor.
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