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10 minutes
5 minutes
15 minutes
- 2 (15.5 ounce) cans whole kernel corn, drained
- 4 tablespoons mayonnaise, or to taste
- 4 tablespoons grated Parmesan cheese, or to taste
- 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
- 1 lime, or more to taste
- Cook corn in a skillet over medium heat until steaming for approximately 5 minutes. Remove from heat and drain excess water.
- Half-fill cups or mugs with corn. Top each with 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning. Finish by squeezing lime juice over the top.
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