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10 minutes
8 minutes
18 minutes
- 0.25 cup mayonnaise
- 2 teaspoons crumbled cotija cheese
- 1 teaspoon lime juice
- 0.25 teaspoon chili powder
- 2 ears corn, shucked and halved
- 4 sprigs fresh cilantro, or to taste
- Preheat the air fryer to 400°F (200°C).
- Combine the creamy mayonnaise, tangy cotija cheese, zesty lime juice, and spicy chili powder in a shallow dish.
- Coat each corn piece in the mayonnaise mixture until fully coated on all sides.
- Arrange the 4 corn pieces in the air fryer basket and air fry for 8 minutes. Finish by adding a sprinkle of fresh cilantro for a burst of flavor.
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