adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Corn Nuts
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
555 minutes
Air-fried corn nuts: Crunchy, salty snack with minimal oil, customizable with spices.
Ingredients:
  • 14 ounces giant white corn (such as Goya®)
  • 3 tablespoons vegetable oil
  • 1.5 teaspoons salt
Instructions:
  • Assemble all ingredients.
  • In a large bowl, submerge the corn in water and allow it to rehydrate for 8 hours to overnight.
  • 1. Drain the corn and arrange it in a single layer on a large baking sheet. Dab it dry with paper towels and let it air-dry for 20 minutes.
  • Preheat the air fryer to a crispy 400 degrees F (200 degrees C).
  • In a large bowl, combine corn with oil and salt, stirring until well coated.
  • In batches, arrange corn evenly in the air fryer basket and air fry for 10 minutes. Shake, air fry for another 10 minutes, then shake again and air fry for 5 minutes. Transfer corn nuts to a paper towel-lined plate. Repeat with the rest of the corn.
  • Let corn nuts cool until crispy for about 20 minutes before serving.

Similar Recipes