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Mexican Corn on the Cob (Elote)
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Authentic Mexican street corn: grilled corn rolled in butter, mayo, and cotija cheese.
Ingredients:
- 4 ears corn, shucked
- 0.25 cup melted butter
- 0.25 cup mayonnaise
- 0.5 cup grated cotija cheese
- 4 wedges lime
Instructions:
- Assemble all ingredients.
- Get your outdoor grill ready to create the perfect medium-high heat for cooking.
- Grill corn on a hot grill until nicely charred, about 7 to 10 minutes.
- Coat corn in luscious melted butter, generously spread with creamy mayonnaise, and finish with a sprinkle of savory cotija cheese.
- Garnish with fresh lime wedges before serving.
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