Name: Cheesy chilli bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 8 (about 215g) long fresh red chillies, halved lengthways; 100g fresh ricotta; 100g goat's cheese, at room temperature; 20.00 ml chopped fresh chives; 1 1/2 tsp finely grated lemon rind; 2.40 gm sea salt; Extra virgin olive oil, to serve dressing; 27.30 gm extra virgin olive oil; 20.00 ml white balsamic vinegar; 10.60 gm lemon juice; 1 garlic clove, thinly sliced

Cheesy chilli bites

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Spicy cheese-stuffed chillies: the ultimate crowd-pleaser.

Ingredients:

8 (about 215g) long fresh red chillies, halved lengthways
100g fresh ricotta
100g goat's cheese, at room temperature
20.00 ml chopped fresh chives
1 1/2 tsp finely grated lemon rind
2.40 gm sea salt
Extra virgin olive oil, to serve dressing
27.30 gm extra virgin olive oil
20.00 ml white balsamic vinegar
10.60 gm lemon juice
1 garlic clove, thinly sliced

Instructions:

Preheat the oven to 190C. Scoop out and discard the seeds and membranes from the chilli halves.
In a bowl, mix ricotta, goat's cheese, chives, lemon rind, and salt. Add pepper, stirring until creamy. Fill the chili shells and level the tops. Place in a shallow baking dish.
Prepare the dressing by mixing oil, vinegar, lemon juice, and garlic in a bowl. Season with your favorite spices and pour over the chillies. Let it sit for 15 minutes to marinate and enhance the flavors.
Bake the chillies for 18-20 minutes until tender but still holding their shape. Allow them to cool for 5 minutes, then drizzle with oil.

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