adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pie maker cheesy corn fritters recipe
Pie maker cheesy corn fritters recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Simple, kid-friendly vegetarian bites perfect for snacking on the go.
Ingredients:
  • 2 x 420g cans corn kernels, drained
  • 55g (1 cup) finely grated cheddar
  • 100g feta, crumbled
  • 40.00 ml chopped fresh chives, plus extra, to serve
  • 75g (1/2 cup) self-raising flour
  • Pinch of cayenne pepper (optional)
  • 80ml (1/3 cup) milk
  • Bulla Light Sour Cream, to serve
  • Sweet chilli sauce, to serve
Instructions:
  • In a large bowl, combine corn, cheddar, feta, and chives using your hands. Add flour and cayenne (if desired) and season with salt. Mix well with a spatula and create a well in the center.
  • In a jug, gently combine the eggs and milk. Pour the mixture into the well and carefully fold until just incorporated (avoid overmixing).
  • Preheat a pie maker and lightly grease the holes with oil. Fill each hole with a 1/4-cup portion of corn mixture. Close the lid and cook for 10 minutes or until done (tops will be pale).
  • Remove the fritters from the oil and place them on a wire rack. Repeat the process with the rest of the mixture to create 2 additional batches.
  • Enjoy the dish warm or at room temperature, garnished with sour cream, sweet chilli sauce, and extra chives.

Similar Recipes