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Cheesy Crunchy Broccoli Scalloped Potato Casserole
Cheesy Crunchy Broccoli Scalloped Potato Casserole
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Prep Time:
15 minutes
Total Time:
35 minutes
A must-have casserole for your holiday gathering - simple to make, incredibly tasty to enjoy!
Ingredients:
  • 2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
  • 4 cups boiling water
  • 1 1/3 cups milk
  • 1 1/2 teaspoons Dijon mustard
  • 1 bag (12 oz) frozen broccoli, cooked as directed on bag
  • 3 cups cheese-flavored crackers, crushed
Instructions:
  • Preheat oven to 375°F and generously coat a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Prepare the potatoes according to the instructions on the box for stove-top directions. Stir in mustard. Transfer half of the potatoes to a baking dish, spreading them evenly. Sprinkle broccoli over the potatoes. Layer the remaining potatoes on top of the broccoli. Finish by sprinkling crushed crackers on top.
  • Bake until sauce bubbles for 12 to 15 minutes. Allow to rest for 5 minutes before serving; the sauce will thicken as it stands.

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