Name: Vegetarian Broccoli Casserole II
Yield: 1
Ingredients: 1 (16 ounce) package frozen chopped broccoli; 0.5 cup mayonnaise; 0.5 cup processed cheese sauce; 2 eggs, beaten; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup bread crumbs

Vegetarian Broccoli Casserole II

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Total Time:

Cheesy broccoli casserole baked with creamy mushroom sauce and crunchy breadcrumb topping, ready in just an hour!

Ingredients:

1 (16 ounce) package frozen chopped broccoli
0.5 cup mayonnaise
0.5 cup processed cheese sauce
2 eggs, beaten
1 (10.75 ounce) can condensed cream of mushroom soup
0.5 cup bread crumbs

Instructions:

Preheat your oven to 350°F (175°C).
Combine broccoli, mayonnaise, processed cheese, eggs, and mushroom soup in a 4 quart casserole dish. Mix thoroughly, then sprinkle bread crumbs on top. Bake for 1 hour.

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