adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zoodle Vegetable Bake
Zoodle Vegetable Bake
0 Likes
Prep Time:
30 minutes
Cook Time:
37 minutes
Total Time:
67 minutes
Vegetarian casserole with broccoli, zucchini noodles (zoodles) for a tasty and fun texture in this simple veggie bake.
Ingredients:
  • 0.25 cup avocado oil
  • 0.5 cup butter
  • 3 cloves garlic, minced, or more to taste
  • 2 zucchini
  • 1 large head broccoli, broken into florets
  • 10 mushrooms, stemmed and sliced, or more to taste
  • 6 mini bell peppers, sliced
  • 15 leaves basil, or to taste, divided
  • 1 large tomato, diced
  • 0.25 cup tomato sauce
  • 0.5 teaspoon oregano, or to taste
  • 10 slices fresh mozzarella cheese, or to taste
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C and grease a 9x13-inch baking pan with avocado oil.
  • In a skillet set over medium heat, melt the butter for about 2 minutes. Add the garlic and stir.
  • Spiralize zucchini into noodle shapes.
  • In a large bowl, mix zucchini noodles, broccoli, mushrooms, bell peppers, and half of the basil leaves. Add the butter mixture and stir until fully combined.
  • Spread the vegetable mixture into the baking pan. Add a layer of tomatoes on top. Drizzle with tomato sauce, sprinkle with oregano, salt, and pepper. Place the remaining basil leaves on top, followed by a layer of mozzarella cheese. Cover with aluminum foil before baking.
  • Bake until the cheese is melted, about 20-30 minutes. Remove the foil using oven mitts. Bake until the vegetables are tender and the cheese is bubbly, another 15-30 minutes.

Similar Recipes