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- 2 pounds fresh broccoli florets
- 2 eggs, beaten
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.5 cup mayonnaise
- 10 ounces dry bread stuffing mix
- 0.5 cup butter, melted
- 1 cup shredded Cheddar cheese
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- Blanch broccoli in a pot of salted boiling water until slightly tender. Drain well.
- Mix together eggs, onion, mushroom soup, and mayonnaise in a large bowl.
- Arrange the broccoli in the baking dish, then generously smother it with the luscious mayonnaise sauce. Next, evenly sprinkle the stuffing mix on top, followed by a lavish drizzle of butter or margarine and a generous sprinkling of shredded cheese to finish it off.
- Preheat the oven to 350°F (175°C) and bake for 30 minutes.
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