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Broccoli Cauliflower Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Cheesy broccoli cauliflower casserole topped with crispy croutons for the perfect crunch.
Ingredients:
- 2 cups broccoli
- 2 cups cauliflower
- 2 eggs
- 1 cup shredded Cheddar cheese, divided
- 0.5 cup mayonnaise
- 0.5 cup chopped onion
- 0.5 cup butter, melted
- 1 (15 ounce) package seasoned croutons, crushed
Instructions:
- Preheat the oven to 350°F (175°C) to create the perfect cooking environment.
- Cook broccoli and cauliflower in individual saucepans filled with water until tender, for about 3 to 4 minutes. Drain and place in an 11x7-inch baking dish.
- Whisk eggs in a bowl until creamy; mix in 1/2 cup Cheddar cheese, mayonnaise, and onion, then drizzle over vegetables. Top with melted butter, sprinkle with the remaining 1/2 cup Cheddar cheese, and evenly scatter crushed croutons on top.
- Bake until golden and bubbling in the preheated oven for approximately 40 minutes.
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