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Cheesy garlic bread potatoes
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Prep Time:
15 minutes
Cook Time:
80 minutes
Total Time:
95 minutes
Cheesy, garlicky "bread" made with low-GI Carisma potatoes for a healthier twist on the classic favorite.
Ingredients:
  • 5 (about 200g each) Carisma Washed Potatoes
  • 80g butter, melted
  • 2 garlic cloves, crushed
  • 40.00 ml chopped fresh continental parsley leaves
  • 8 cheddar slices
  • Smoked paprika, to sprinkle
Instructions:
  • Preheat your oven to 200C (180C fan forced) and line a large baking tray with baking paper. Cut a thin slice off the base of each potato to stabilize them on the cutting board. Make evenly spaced cuts across each potato, about 4-5mm apart and two-thirds of the way through, being careful not to cut all the way. Transfer the prepared potatoes to the lined tray.
  • In a small bowl, mix together butter, garlic, and parsley. Season generously. Brush potatoes with a little of the butter mixture. Roast until tender, about 1 hour.
  • Allow it to cool slightly for 10 minutes.
  • Dice each cheddar slice into 9 small squares, totaling around 65 squares.
  • Trim 3cm from one end of each potato. Connect the cut sides of two potatoes to make a long log. Cut a small opening in each potato and insert a square of cheddar. Brush the top with the remaining butter mixture and sprinkle with paprika. Bake for 15-20 minutes until golden and melted. Transfer the potato log to a narrow serving platter to serve.

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