Name: Cheesy gnocchi bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 500g pkt shelf fresh gnocchi; 40g gorgonzola, crumbled; 18.20 gm olive oil; 1 brown onion, finely chopped; 50g salami, cut into strips; 2 garlic cloves, finely chopped; 255.00 gm chicken style liquid stock; 63.13 gm cream; 150g baby spinach; 250.00 ml grated mozzarella

Cheesy gnocchi bake

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Cheesy baked gnocchi - effortlessly delicious!

Ingredients:

500g pkt shelf fresh gnocchi
40g gorgonzola, crumbled
18.20 gm olive oil
1 brown onion, finely chopped
50g salami, cut into strips
2 garlic cloves, finely chopped
255.00 gm chicken style liquid stock
63.13 gm cream
150g baby spinach
250.00 ml grated mozzarella

Instructions:

Preheat the oven to 200C or 180C fan-forced. Grease a 5-cup or 16x26x5cm ovenproof dish, then simply place the gnocchi and blue cheese into the dish.
In a large frying pan over medium-high heat, sauté onion, salami, and garlic in oil until onion softens and turns golden, about 5 minutes. Pour in chicken stock and cream, then bring to a boil. Add spinach and toss until just wilted, about 1 minute.
Cover gnocchi with a generous amount of sauce. Top with mozzarella, then bake until golden and gnocchi are tender, about 15 minutes. Let it rest for 5 minutes before enjoying.

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