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Cheesy ham and asparagus crepes
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Delightful asparagus crepe bake recipe.
Ingredients:
- 2 bunches asparagus, trimmed
- 400g packet frozen French-style crepes
- 4 large slices leg ham, halved
- 250.00 ml grated tasty cheese
- 126.25 gm thickened cream
- 62.50 ml grated parmesan
- Garden salad, to serve
Instructions:
- Blanch asparagus in a pot of salted boiling water for 3 minutes until tender-crisp. Drain well.
- Preheat grill to high. Arrange ham, asparagus, and cheese on each crepe. Roll them up and place in a baking dish. Top with remaining asparagus, pour cream over, sprinkle with parmesan and cheese. Season with pepper. Grill for 10 minutes until bubbly and melted. Serve with salad.
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