adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy nacho balls recipe
0 Likes
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
Cheesy pork and bean air-fryer bites with crunchy corn chip coating.
Ingredients:
  • 500g pork mince
  • 400g can black beans, rinsed, drained
  • 300g can corn kernels, drained
  • 35g pkt nachos spice mix
  • 50g (1 cup) panko bread crumbs
  • ½ cup chunky tomato salsa
  • 40g (¼ cup) plain flour
  • 20.60 gm milk
  • 230g cheesy nachos corn chips, finely crushed
  • 40.00 gm butter
  • 40.00 ml plain flour
  • 350ml milk
  • 250g pkt Mexican inspired cheese blend
  • Pinch of cayenne pepper (optional)
Instructions:
  • Mix together ground beef, kidney beans, corn, taco seasoning, breadcrumbs, salsa, and one egg in a large bowl. Shape 1 tablespoon of the mixture into a ball and place it on a plate. Continue rolling balls with the rest of the mixture.
  • 1. Spread flour on a plate. Beat the egg in a dish with a fork. Spread the corn chips on a plate. Coat each ball in flour, then egg, then corn chips. Repeat for the rest of the balls. Place on a baking tray.
  • Coat the balls evenly with oil and air fry in batches until crispy, about 10 minutes.
  • In a large saucepan over medium heat, melt butter. Stir in flour and whisk until a loose paste forms. Pour in milk and whisk until well combined. Bring to a boil, then add cheese and cayenne pepper (if using), whisk until smooth.
  • Present meatballs alongside flavorful dipping sauce for a delicious combination.

Similar Recipes