adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Potato Casserole from Ore-Ida
Cheesy Potato Casserole from Ore-Ida
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Easy cheesy potato casserole with shredded hash browns and crispy topping for ultimate comfort food.
Ingredients:
  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 0.33333334326744 cup sliced green onions
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • 0.25 cup butter, melted
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) while lightly coating a 9x13-inch baking dish with nonstick spray.
  • Combine the sour cream, condensed soup, salt, and pepper in a large bowl.
  • Combine the Cheddar cheese, green onions, and hash brown potatoes, stirring until thoroughly mixed.
  • Evenly distribute the mixture in the prepared baking dish.
  • Combine the crushed cereal with the melted butter in a medium bowl, then evenly sprinkle the mixture over the casserole.
  • Bake without a cover until golden and bubbling, for 45 to 50 minutes. Rest for 5 minutes after taking it out of the oven before serving.
  • Serve the dish piping hot and savor every delicious bite!

Similar Recipes