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Cheesy Potato Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
1500 minutes
1500 minutes
Quick and delicious cheesy potato casserole with crispy topping made from frozen hash browns, condensed soup, sour cream, and Cheddar.
Ingredients:
- 1 pound frozen hash brown potatoes
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 small onion, chopped
- 1 pint sour cream
- 2.5 cups shredded Cheddar cheese
- salt and pepper to taste
- 4.5 cups crispy rice cereal squares
- 0.66666668653488 cup butter
Instructions:
- Spread hash browns in a 9x13-inch baking dish. Combine soup, onion, sour cream, cheese, salt, and pepper in a bowl; pour over hash browns. Mix crushed cereal with melted butter, sprinkle on top of casserole. Cover and refrigerate for 24 hours before baking.
- Heat your oven to 325°F (165°C).
- Bake casserole in a preheated oven for about 45 minutes until golden, hot, and bubbly.
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