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10 minutes
35 minutes
45 minutes
- 2 cups sour cream
- 1 (10.5 ounce) can condensed cream of potato soup
- 0.25 cup butter
- 1 (2 pound) package frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 0.33300000429153 cup chopped green onions
- salt and pepper to taste
- Preheat your oven to 350°F (175°C) for optimal cooking temperature.
- Gently warm sour cream, condensed soup, and butter in a small pot over low heat.
- In a large mixing bowl, toss together potatoes, 1 cup of cheese, and green onions. Stir in the warmed soup mixture, then season with salt and pepper. Transfer the mixture to a 9x13-inch dish and top it off with the remaining cheese before baking.
- Bake in the cozy oven until golden brown and delicious, then serve warm.
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