Name: Quick and Easy Potato Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Cuisine: american
Ingredients: 8 potatoes, peeled and diced; 0.25 cup butter; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 0.25 cup sour cream; 0.75 cup shredded Cheddar cheese; salt to taste

Quick and Easy Potato Casserole

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Prep Time:
20 minutes

Cook Time:
55 minutes

Total Time:
75 minutes

Creamy potato casserole with cheddar cheese, tangy sour cream, and creamy chicken soup.

Ingredients:

8 potatoes, peeled and diced
1 (10.75 ounce) can condensed cream of chicken soup
0.25 cup sour cream
0.75 cup shredded Cheddar cheese

Instructions:

In a large pot, cover potatoes with salted water and bring to a boil. Simmer over medium-low heat until tender, about 10 minutes. Drain the potatoes.
As the potatoes cook, melt butter in a small skillet over medium heat. Sauté onions until beautifully golden brown. Set aside.
Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Create a velvety potato mixture by blending mashed potatoes with condensed soup and sour cream. Fold in onions, 3/4 cup Cheddar cheese, salt, and pepper, then transfer the flavorful mix into a 2-quart casserole dish.
After 30 minutes in the preheated oven, add the remaining 1/4 cup of Cheddar on top and bake for an additional 10 minutes. Serve hot.

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