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Cheesy Spinach and Cauliflower Dip
Cheesy Spinach and Cauliflower Dip
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Prep Time:
20 minutes
Total Time:
45 minutes
Indulge in a creamy cheesy dip packed with the flavors of frozen veggies. Serve with crispy ranch veggie tortilla chips for a delectable snack.
Ingredients:
  • 1 box (9 oz) frozen chopped spinach, cooked, well drained
  • 1 box (10 oz) frozen cauliflower & cheese sauce, cooked
  • 3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
  • 3/4 cup light sour cream
  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/4 cup shredded fresh Parmesan cheese
  • 1 bag (5 oz) garden ranch roasted veggie tortilla chips
Instructions:
  • Preheat the oven to 350°F. Combine all ingredients, except for the cheese and chips, in a food processor. Process until smooth.
  • Grease a 1-quart glass baking dish or 9-inch glass pie plate with cooking spray. Spread the spinach mixture in the dish and top with cheese.
  • Bake for 20-25 minutes or until piping hot. Enjoy with crispy chips.

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