Name: Cheesy Stuffed Garlic Hawaiian Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: american
Ingredients: 1 (12-count) package Hawaiian rolls; 6 mozzarella string cheese; 5 Tablespoons butter; 2 cloves garlic, finely minced; 2 teaspoons dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; grated Parmesan cheese (optional)

Cheesy Stuffed Garlic Hawaiian Rolls

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Upgrade Hawaiian rolls by stuffing with string cheese, brushing with parsley-garlic butter, and baking for a delicious party appetizer or dinner option.

Ingredients:

1 (12-count) package Hawaiian rolls
6 mozzarella string cheese
5 Tablespoons butter
2 cloves garlic, finely minced
2 teaspoons dried parsley
1/4 teaspoon pepper
grated Parmesan cheese (optional)

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Next, gently slice each roll open with a paring knife, creating a 1/2-inch-wide opening to hollow out a small hole without cutting through entirely.
Cut the string cheese in half lengthwise and place one half in each roll. Arrange the rolls closely together in a baking dish.
In a microwave-safe bowl, combine butter, garlic, parsley, salt, and pepper. Cover loosely with a paper towel and microwave for 30 seconds to 1 minute, stirring halfway through, until melted. Brush the melted butter mixture generously over each roll, then top with grated Parmesan.
Simply bake in the preheated oven until the rolls are beautifully golden brown and lightly toasted, for 15 to 18 minutes.

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