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Cheesy vegie muffins
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Prep Time:
30 minutes
30 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
55 minutes
55 minutes
Cheesy veggie muffins: a delicious and nutritious after-school treat.
Ingredients:
- 225g (1 1/2 cups) plain flour
- 12.00 gm baking powder
- 250.00 ml coarsely grated carrot
- 250.00 ml coarsely grated zucchini
- 80g (1 cup) coarsely grated cheddar
- 2 eggs, lightly whisked
- 125ml (1/2 cup) milk
- 80ml (1/3 cup) olive oil
Instructions:
- Preheat the oven to 180°C and line twelve 80ml (1/3-cup) capacity muffin pans with paper cases.
- Combine the flour and baking powder in a large bowl by sifting. Mix in the carrot, zucchini, and half of the cheddar. Season with salt and pepper, then thoroughly combine.
- In a bowl, whisk together egg, milk, and oil. Pour the egg mixture into the flour mixture and gently mix until just combined.
- Evenly distribute the mixture into the prepared pans and sprinkle with the remaining cheddar. Bake until golden, about 25 minutes.
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