Name: Cheesy zucchini and pasta slice
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 1
Ingredients: 250.00 ml dried wholemeal spiral pasta; 500g zucchini; 3 green onions, thinly sliced; 125g sliced leg ham, sliced; 250.00 ml pizza cheese; 2 x 125g cans corn kernels, drained; 112.50 gm self-raising flour; 4 eggs, lightly beaten; 75.90 gm vegetable oil; 84.98 gm milk

Cheesy zucchini and pasta slice

0 Likes

Prep Time:
30 minutes

Cook Time:
35 minutes

Total Time:
65 minutes

Elevate your lunchbox with this modern zucchini slice twist.

Ingredients:

250.00 ml dried wholemeal spiral pasta
500g zucchini
3 green onions, thinly sliced
125g sliced leg ham, sliced
250.00 ml pizza cheese
2 x 125g cans corn kernels, drained
112.50 gm self-raising flour
4 eggs, lightly beaten
75.90 gm vegetable oil
84.98 gm milk

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan and line the base and sides with baking paper, ensuring the paper extends 2cm above the edges on both sides.
Prepare pasta according to package instructions in a pot of boiling salted water. Once cooked, rinse under cold water then drain.
Gently squeeze out liquid from zucchini. Mix zucchini, pasta, onion, ham, cheese, corn, and flour in a bowl. Add egg, oil, and milk. Season with salt and pepper. Combine thoroughly. Spread mixture in the pan. Bake until golden and set, about 25 minutes. Rest for 15 minutes before serving.

We use cookies

Similar Recipes

Bacon mac and cheese zucchini slice

Cheesy chicken, zucchini and spinach lasagne

Zucchini and Ground Beef Orzo Casserole

Skillet Chicken with Cheesy Orzo and Zucchini

Chicken and ratatouille pasta bake recipe