adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chef John's Cauliflower Pizza Crust
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Create gluten-free cauliflower pizza crust using Chef John's fabulous recipe for your friends.
Ingredients:
  • 1 head cauliflower, cored and separated into florets
  • 0.5 cup water
  • 0.5 teaspoon salt
  • 1 large egg
  • 2 ounces fresh goat cheese
  • 0.5 ounce finely grated Parmigiano-Reggiano cheese
  • 1 pinch cayenne pepper, or to taste
Instructions:
  • Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  • Add the cauliflower to a food processor and pulse until it is finely ground.
  • Sauté cauliflower with water and salt in a large skillet over medium-high heat until fragrant and most of the water evaporates, about 5 to 6 minutes. Let it cool completely before proceeding.
  • Place the cauliflower in the center of a clean dish towel. Wrap it tightly and squeeze to remove excess moisture, resulting in approximately 1 1/2 cups of cauliflower pulp.
  • Mix cauliflower pulp, egg, goat cheese, Parmigiano-Reggiano cheese, and cayenne pepper in a bowl until a soft dough forms. Shape into a ball and transfer to the center of the baking sheet. Flatten into a 1/4-inch thick circle.
  • Bake in the preheated oven for 40 minutes until golden brown. Allow to cool, then flip the crust over before adding toppings.

Similar Recipes