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Butter-Roasted Cauliflower
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Indulge in Chef John's delicious butter-roasted cauliflower - a unique and flavorsome twist on a classic veggie.
Ingredients:
- 1 head cauliflower, cut into large florets
- 2 tablespoons butter, melted, or more to taste
Instructions:
- - Preheat your oven to a toasty 400 degrees F (200 degrees C) while you prepare a baking sheet lined with a silicone baking mat.
- Arrange cauliflower on baking sheet, drizzle with melted butter, and generously season with salt and black pepper.
- Roast the cauliflower in the preheated oven for 30 minutes, then flip and roast for an additional 10 minutes until tender and golden.
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