adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry and berry slushies
0 Likes
Prep Time:
10 minutes
Cook Time:
1 minute
Total Time:
11 minutes
Whip up refreshing low-fat fruit slushies to enjoy at the beach for a perfect summer day.
Ingredients:
  • 185ml (3/4 cup) water
  • 75g (1/3 cup) caster sugar
  • 300g pitted fresh cherries or thawed frozen cherries
  • 250g (1 punnet) strawberries, washed, hulled
Instructions:
  • In a small saucepan, mix together water, sugar, and lemon juice over low heat, stirring until the sugar dissolves, about 1 minute (refer to microwave tip).
  • Combine the sugar mixture, cherries, and strawberries in a food processor or blender, and blend until smooth. Transfer the mixture to a shallow freezer-proof container and freeze for 3-4 hours, or until nearly frozen.
  • Use a spoon to crumble the mixture, transfer it to a food processor, and blend until smooth. Divide the mixture into four 250ml (1-cup) plastic, freezer-safe cups. Cover with foil and freeze overnight. For the microwave method, combine water, sugar, and lemon juice in a microwave-safe jug or bowl. Microwave on High for 1 minute, stirring occasionally, until sugar is dissolved.

Similar Recipes