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Jingle berry gin and tonic
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Festive cherry and basil gin and tonic for a flavorful holiday cheers.
Ingredients:
  • 45ml gin
  • Schweppes Indian Tonic Water
  • 4 cherries, de-stoned (fresh, frozen or from jar or tin)
  • 5 basil leaves
  • ice
Instructions:
  • Using a wooden spoon, delicately crush together cherries and four fresh basil leaves in a small glass.
  • Fill the glass with ice, pour in the gin, and gently stir to mix everything together.
  • Finish off with Schweppes Indian Tonic Water and a fresh basil leaf for a delightful touch.

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