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Cherry chocolate mousse
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Total Time:
30 minutes
30 minutes
Ingredients:
- 200 g quality dark chocolate (70%)
- 1 x 400 g tin of black pitted cherries in syrup
- 200 ml double cream
- 4 large free-range eggs
- 2 tablespoons golden caster sugar
Instructions:
- - Melt the chocolate in a heatproof bowl over simmering water, then cool for 10 minutes. - Simmer cherries and syrup until thick, then set aside. - Whip cream to soft peaks. - Combine egg yolks, sugar, and cream. - Beat egg whites with salt until stiff. - Fold chocolate into cream, then gently fold in egg whites. - Divide mousse into glasses, layering with cherries, syrup, and cherries on top.
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