adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry Clafoutis
Cherry Clafoutis
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
French cherry clafoutis: Fresh cherries baked in almond custard, dusted with powdered sugar.
Ingredients:
  • 2 cups of fresh sweet cherries, pitted
  • 2 tablespoons of blanched slivered almonds
  • 1/2 cup of sugar (can reduce to 1/4 cup)
  • 1 tablespoon of brown sugar
  • 1/2 cup of all-purpose flour
  • 1/8 teaspoon of salt
  • 1 cup of milk (2% or whole milk)
  • 3/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto)
  • 1 1/2 teaspoons of vanilla extract
  • Powdered sugar for dusting
Instructions:
  • Preheat the oven to a toasty 350°F.
  • Grease the baking dish with butter and a dusting of flour. Spread the cherries and slivered almonds on the bottom of the dish.
  • Create the batter by thoroughly whisking together eggs, granulated sugar, and brown sugar until blended. Add salt and flour, whisking until smooth. Incorporate milk, almond extract, and vanilla extract with a final whisk.
  • Pour the batter over the cherries and slivered almonds in the baking dish.
  • Bake at 350°F for 35 to 45 minutes or until golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, gently cover with foil halfway through baking.
  • Once baked, let it cool on a wire rack until it deflates slightly, which is normal.
  • Sprinkle with powdered sugar: Once cooled, sprinkle the clafoutis with a dusting of powdered sugar. Enjoy! If you enjoyed the recipe, please consider rating it and leaving a comment!

Similar Recipes