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Cherry Crisp
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
55 minutes
55 minutes
Easy cherry crisp with canned pie filling topped with crunchy oat, brown sugar, and pecan crumble - a quick and delicious dessert.
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 0.66666668653488 cup brown sugar
- 0.5 cup all-purpose flour
- 0.5 cup rolled oats
- 0.75 teaspoon ground cinnamon
- 0.75 teaspoon ground nutmeg
- 0.33333334326744 cup melted margarine
- 0.25 cup chopped pecans
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 2-quart baking dish.
- Spread the pie filling evenly in the baking dish.
- Combine brown sugar, flour, oats, cinnamon, and nutmeg in a bowl, then blend in melted butter. Spread this delicious mixture over the cherry pie filling and top with chopped pecans.
- Bake in the preheated oven until the topping turns a beautiful golden brown, approximately 30 minutes. Let it cool for 15 minutes before serving.
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