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Pear and Cherry Crisp with Almond Custard Sauce
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Prep Time:
30 minutes
Total Time:
1 hour 20 minutes
Indulge in a delicious fruit crisp topped with a nutty custard sauce for the perfect baked dessert.
Ingredients:
  • 3/4 cup quick-cooking oats
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons dried cherries
  • 4 medium pears, peeled, cored and sliced (4 cups)
  • 1 cup frozen pitted tart cherries
  • 1/3 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 2 containers (4 oz each) refrigerated vanilla fat-free pudding
  • 1/4 cup fat-free half-and-half
  • 1/4 teaspoon almond extract
Instructions:
  • Preheat oven to 375°F. Combine oats, brown sugar, 3 tablespoons flour, and butter in a small bowl until mixture is crumbly. Gently mix in dried cherries and set aside.
  • In an 8-inch square (2-quart) glass baking dish, combine the rest of the fruit crisp ingredients. Sprinkle the oat mixture over the filling and gently press down.
  • Bake until the topping turns golden brown and the mixture bubbles, for about 30 to 35 minutes. Let cool for 15 minutes before serving.
  • Mix all sauce ingredients in a small bowl and serve with the fruit crisp.

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