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Cherry Crunch
Cherry Crunch
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
"Delicious cherry or apple pie filling sandwiched between crispy oat layers, topped with cinnamon for extra flavor."
Ingredients:
  • 1 cup rolled oats
  • 0.75 cup brown sugar
  • 1 (21 ounce) can cherry pie filling
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C).
  • Combine rolled oats, flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture is crumbly.
  • Begin by scattering half of the crumb mixture over the bottom of a 9-inch square baking dish, then layer with cherry pie filling before topping it off with the remaining crumb mixture.
  • Place in the oven that's already heated to 350°F for 40 minutes or until the top is golden brown. Serve while warm.

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