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10 minutes
30 minutes
40 minutes
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- 0.5 cup butter, melted
- Preheat oven to 375°F (190°C) for the perfect cooking temperature.
- Evenly layer the cherry pie filling in a 9x12-inch glass dish.
- Combine cake mix and butter in a large bowl until crumbly. Sprinkle mixture over cherry pie filling.
- Bake until the top is beautifully golden, about 30-32 minutes in the preheated oven.
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