adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry Rhubarb Pie
Cherry Rhubarb Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
Springtime pie bursting with sweet cherries and tangy rhubarb, perfect with fresh or frozen rhubarb and cherry pie filling.
Ingredients:
  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • 0.75 cup white sugar
  • 2.5 teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar
Instructions:
  • In a large bowl, mix together the rhubarb, cherry pie filling, sugar, and tapioca. Allow the mixture to sit for 15 minutes. Preheat the oven to 400 degrees F (200 degrees C).
  • Spread the filling into the pie shell, top with pie crust, brush with milk, and sprinkle sugar on top.
  • Bake until the pastry is golden and the filling is bubbling, approximately 40 to 45 minutes in the preheated oven.

Similar Recipes