adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry Ripe ice-cream cake
Cherry Ripe ice-cream cake
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Indulgent Cherry Ripe ice-cream dessert with chocolate and strawberries, ready in just 20 minutes.
Ingredients:
  • 2 x 2-litre tubs strawberries and cream ice-cream
  • 200g choc ripple biscuits
  • 80g butter, melted
  • 85.00 gm desiccated coconut, toasted
  • 4 x 52g Cherry Ripe bars, chopped, plus 3 extra cut into shards
  • 500g fresh or frozen pitted cherries
  • 125.00 ml strawberry topping
  • 165.00 ml chocolate Ice Magic
Instructions:
  • Prepare a 22cm round springform pan by greasing it and lining the base and side with two layers of baking paper, making sure the paper extends 5cm above the edge of the pan.
  • In a food processor, pulse biscuits until finely chopped. Add butter and 1/4 cup coconut, then blend until mixture is combined. Press the mixture into the base of the pan and freeze.
  • **Softening the ice-cream**: Let the ice-cream sit in a large bowl for 10 minutes to soften slightly. Add the remaining coconut, Cherry Ripe, and 3 cups of cherries. Mix well to combine. Drizzle the strawberry topping over the mixture and gently fold to create a marble effect. Transfer the mixture into the prepared pan, level the top with a spatula, and freeze overnight. Enjoy!
  • Take the ice-cream cake out of the freezer. Let it sit for 5 minutes. Unmold and place it on a serving plate. Pour Ice Magic over the cake, letting it flow down the sides slightly. Garnish with the remaining cherries and extra Cherry Ripe. Serve promptly.

Similar Recipes