Name: Cherry rum
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 240g (1 1/2 cups) fresh cherries; 375ml (1 1/2 cups) dark rum; 100g (1/2 cup) caster sugar; 1 vanilla bean, split, seeds scraped

Cherry rum

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Create a festive cherry rum cocktail using fresh summer cherries, perfect for gifting or enhancing holiday dishes.

Ingredients:

240g (1 1/2 cups) fresh cherries
375ml (1 1/2 cups) dark rum
100g (1/2 cup) caster sugar
1 vanilla bean, split, seeds scraped

Instructions:

In a jar with a tight-fitting lid, combine cherries, rum, sugar, and vanilla bean. Gently shake to dissolve the sugar. Let it sit for 2 weeks to infuse.
Pour the liquid into a clean, sterilized bottle.

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