adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry tomato tart tartan
Cherry tomato tart tartan
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Elevate cherry tomatoes with tangy balsamic drizzle.
Ingredients:
  • 32.00 gm brown sugar
  • 20.00 ml balsamic vinegar
  • 6 sprigs fresh thyme
  • 2 x 250g punnets cherry tomatoes
  • 1 1/2 sheets (25 x 25cm) ready-rolled frozen butter puff pastry, just thawed
  • 100g baby spinach leaves
  • 60g soft feta
  • 36.40 gm olive oil
Instructions:
  • Preheat your oven to 220°C. Mix sugar and vinegar in a small bowl. Divide the vinegar mixture among six 9cm-round tart tins (avoid using removable base tins to prevent leaks).
  • Nestle a fragrant sprig of thyme into every tart tin, then elegantly crown each with vibrant cherry tomatoes, pressing them in snugly.
  • Cut the puff pastry into six 12cm squares. Fold the edges of each square under to make a rough round shape and press onto the cherry tomatoes. Place the tarts on a baking tray and bake for 20 minutes until golden brown and puffed. Let cool for 3-5 minutes, then quickly turn out onto a tray.
  • In a large bowl, combine the spinach and feta, then drizzle with oil and toss gently. Season with salt and pepper, and serve immediately with the cherry tomato tarte tartin.

Similar Recipes