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Cherry-Raspberry Chocolate Cobbler
Cherry-Raspberry Chocolate Cobbler
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Prep Time:
10 minutes
Total Time:
40 minutes
Award-winning fruity cobbler featuring two varieties of vibrant red fruits.
Ingredients:
  • 1 can (21 oz) cherry pie filling
  • 1/2 teaspoon almond extract
  • 2 cups fresh raspberries
  • 3/4 cup chocolate ice cream
  • 1/2 cup bittersweet chocolate chips
  • 1 cup Original Bisquick™ mix
  • 3 tablespoons sliced almonds
Instructions:
  • Preheat oven to 375°F. Combine pie filling and extract in a medium bowl, then gently incorporate raspberries. Pour the mixture into an ungreased 8-inch square pan. Bake for 15 minutes.
  • In a microwave-safe bowl, heat the ice cream and chocolate chips on High for 1 minute and 30 seconds, stirring every 30 seconds until smooth. Stir in the Bisquick mix thoroughly and allow it to sit while the fruit finishes baking.
  • Spoon 8 dollops of dough (about 3 tablespoons each) onto the hot fruit. Top each dollop with almonds. Bake for an additional 15 to 18 minutes, or until the chocolate topping is slightly firm. Enjoy warm.

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