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Chewy Keto Chocolate Cookies
Chewy Keto Chocolate Cookies
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulgent keto chocolate cookies - moist, chewy, and sugar-free. Pure decadence in every bite.
Ingredients:
  • 1.5 cups almond butter
  • 0.5 cup low-calorie natural sweetener (such as Swerve®)
  • 0.33333334326744 cup unsweetened cocoa powder, sifted
  • 2 large eggs
  • 1 teaspoon sugar-free vanilla extract
Instructions:
  • Preheat the oven to a cozy 350 degrees F (175 degrees C) while you prepare a clean baking sheet lined with parchment paper.
  • In a food processor, blend almond butter, sweetener, cocoa powder, eggs, vanilla, and salt until a dough forms.
  • Shape the dough into fifteen 1-inch balls and arrange them on the baking sheet. Use a fork to press down on each ball twice to create a crisscross pattern.
  • Bake until edges are firm, about 12 minutes in the preheated oven.
  • Take out of the oven and allow to cool briefly on the baking sheet before transferring to a wire rack to cool completely.

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