Name: Chia wraps with pomegranate and Moroccan chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 400g Chicken Tenderloins; 20.00 gm Moroccan spice; 4 chia wraps; 82.50 ml hummus; 250.00 ml baby spinach; 200g canned chickpeas, rinsed and drained; 100g roasted red capsicum, cut into strips; 40.00 ml pomegranate seeds; 80g feta cheese, crumbled; 62.50 ml coriander leaves; Lemon wedges, to serve

Chia wraps with pomegranate and Moroccan chicken

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Try these exotic Moroccan chicken and pomegranate wraps for a flavorful lunch twist.

Ingredients:

400g Chicken Tenderloins
20.00 gm Moroccan spice
4 chia wraps
82.50 ml hummus
250.00 ml baby spinach
200g canned chickpeas, rinsed and drained
100g roasted red capsicum, cut into strips
40.00 ml pomegranate seeds
80g feta cheese, crumbled
62.50 ml coriander leaves

Instructions:

Heat up a lightly oiled barbecue or chargrill pan over medium-high heat.
Coat the chicken tenderloins generously with fragrant Moroccan spice. Sear the chicken for 4 to 5 minutes per side, until perfectly cooked.
Place the chicken slices on a foil-covered plate to rest before thickly slicing.
Lay a chia wrap on a plate, generously spread with hummus. Layer with baby spinach, chickpeas, capsicum, and chicken. Finish by sprinkling with pomegranate seeds, feta, and coriander. Season to taste with salt and pepper.
Continue the process with the rest of the wraps, then present them with lemon wedges on the side.

We use cookies

Similar Recipes

Chia seed, oat and blueberry muffins

Cranberry custard tart

Chia Seed Jam With Berries

Chia, almond and cacao balls

Chia Pumpkin Pie