adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chianti-style beef rigatoni
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Delight loved ones with this comforting pasta meal.
Ingredients:
  • 100g unsalted butter
  • 4 garlic cloves, thinly sliced
  • 800g canned chopped tomatoes
  • 350ml medium-bodied red wine
  • 400g rigatoni pasta
  • 60ml olive oil
  • 200g beef eye fillet, very thinly sliced
  • 50g parmesan
  • 40.00 ml chopped flat-leaf parsley, to serve
Instructions:
  • In a large pan over medium heat, melt butter until sizzling. Stir in garlic until golden, about 1-2 minutes. Add tomato and cook for 5 minutes. Pour in half the wine, simmer for 15 minutes. Pour in remaining wine, simmer for another 15 minutes until sauce is well-reduced.
  • While the pasta is cooking as per the packet instructions, heat oil in a hot frypan. Quickly sear the beef in two batches for 5-10 seconds per side. Combine the beef and pan juices with the sauce, season, and add the cooked pasta. Give everything a good toss before serving with a sprinkle of parmesan and fresh parsley.

Similar Recipes