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Chicken, avocado and cheese melts
Chicken, avocado and cheese melts
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Elevate your cheesy toast with savory grilled chicken and creamy avocado.
Ingredients:
  • 4 single chicken breast fillets, trimmed
  • Olive oil spray
  • Salt & freshly ground pepper
  • 2 ripe avocados, peeled and stone removed
  • 80.00 gm spreadable cream cheese, at room temperature
  • 4 shallots, finely chopped
  • 2 ripe tomatoes, finely chopped
  • 31.50 gm fresh lemon juice
  • 8 slices Italian-style bread
  • 8 slices Colby cheese, halved
  • 120g snow pea sprouts, trimmed, optional
Instructions:
  • Heat a barbeque chargrill plate on medium-high. Coat both sides of the chicken with oil and season generously with salt and pepper. Lower the heat to medium and cook the chicken for 4 minutes on each side or until fully cooked. Place the chicken on a plate and let it cool.
  • Combine creamy avocado and rich cream cheese in a bowl. Mix in shallots, tomatoes, and a squeeze of fresh lemon juice. Season generously with salt and pepper to enhance flavors.
  • Preheat the grill to medium heat and toast the bread on the grill tray for about 2 minutes on each side until nicely toasted.
  • Spread each slice of bread with the flavorful avocado mixture, then layer with succulent chicken and gooey cheese. Return to the grill and cook until the cheese is perfectly melted. Finish off with a refreshing touch of snow pea sprouts, if desired, then serve immediately.

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