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10 minutes
55 minutes
- 2 cans (15 to 16 oz each) navy beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 teaspoon garlic powder
- 1/2 lb smoked sausage, cut into 1/2-inch slices
- 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces
- Preheat your oven to 350°F. Combine beans, tomatoes, and garlic powder in a 2-quart glass baking dish measuring 11x7 inches.
- Add the sausage to the mixture and place the chicken pieces on top.
- Cover the dish with foil and bake for 40-45 minutes, or until the chicken is heated through.
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