adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage and Bean Skillet Stew
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Try this quick and delicious chicken and sausage stew with baked beans for a satisfying dinner in no time!
Ingredients:
  • 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices
  • 1 can (15 to 16 ounces) great northern beans, rinsed and drained
  • 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained
  • 1 can (14 1/2 ounces) diced tomatoes with olive oil, garlic and spices, undrained
  • 1 tablespoon packed brown sugar
  • 4 medium green onions, sliced (1/4 cup)
Instructions:
  • Spritz a 12-inch nonstick skillet with cooking spray and heat over medium-high heat. Sauté chicken in the skillet for 3 to 5 minutes, stirring occasionally, until it's nicely browned.
  • Add all remaining ingredients to the mixture, leaving out the onions. Cook uncovered over medium-low heat for 8 to 10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
  • Add the onions and sauté for 3 to 5 minutes, stirring occasionally, until the onions are tender-crisp.

Similar Recipes