adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken, chorizo and potato gratin
Chicken, chorizo and potato gratin
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Vegetable, chicken, and chorizo gratin with a crispy thyme, parmesan topping.
Ingredients:
  • 1 chorizo sausage, cut into 1cm pieces
  • 500g chicken thigh fillets, cut into 3cm pieces
  • 20g butter, chopped
  • 4 eschalots, thinly sliced
  • 2 celery stalks, finely chopped
  • 2 medium desiree potatoes, cut into 1cm pieces
  • 40.00 ml plain flour
  • 510.00 gm chicken style liquid stock
  • 1 medium zucchini, cut into 1cm pieces
  • 20.00 ml finely chopped fresh thyme
  • 250.00 ml fresh breadcrumbs
  • 82.50 ml finely grated parmesan
Instructions:
  • Preheat your oven to 200C/180C fan-forced. Lightly spray a large frying pan with oil and heat over medium-high heat. Cook the chorizo and chicken for about 5 minutes until nicely browned, then transfer to a bowl. Remove any excess fat from the pan.
  • Melt butter in a frying pan over medium-high heat. Add eschalot, celery, and potato. Cook, stirring occasionally, until browned, about 5 minutes. Sprinkle with flour and cook for an additional minute. Slowly pour in the stock and bring to a boil. Add chicken, chorizo, zucchini, and half of the thyme. Stir well to combine. Remove from heat before serving.
  • Divide the chicken mixture evenly among four 1 1/2-cup-capacity ovenproof dishes. Mix breadcrumbs, parmesan, and the rest of the thyme in a bowl, then sprinkle over the chicken. Arrange the dishes on a large baking tray.
  • Bake until chicken is cooked through and breadcrumbs are golden, about 15 to 20 minutes. Let it stand for 5 minutes before serving.

Similar Recipes